Powered by the event innovators at etouches

  • Successful Room Block Management Part 2: Attrition, 14 Jan 2017

    This is the second of three blog posts on managing your room block. Click here to read the first post about how hotels manage your block and the…

  • The Collaborative Economy’s Impact on Events, 22 Sep 2016

    Airbnb, VRBO, Uber and Lyft — companies at the forefront of the “sharing economy,” from home rentals to ridesharing — have been getting more than their own…

  • Wanna Trade? Bartering in the Events Industry, 20 Sep 2016

    I don’t know about you, but when I think about the concept of a barter system, it brings me back to ancient times, before money existed…

  • Making Hotels’ Space-to-Rooms Ratio Work for Your Events, 15 Sep 2016

    Although doing math brings on anxiety for most, in the world of meetings, some basic math skills can take you far. And when it comes to…

  • Ways to Minimize Your Corporate Event Planning Budget, 19 Jul 2016

    Event planning can be a challenging affair, especially when it comes to the budget. There’s simply so much to consider and prepare. That’s why every corporate…

  • Maximize Your Minimum: The SECRETS to Mouthwatering F&B on a Budget, 22 Jun 2016

    We, the event experts here at etouches, would like to share an important piece of advice with you: food will make or break your event. Food…

  • CASHLESS PAYMENTS + THE EVENT BUDGET: What EventProfs Need To Know, 07 Jan 2016

    Today’s event professionals have revolutionized events as we know it by implementing different strategies, trends, and technologies, such as going paperless. From registration to post-event data reporting, digitalizing and using mobile event management also happens to be one of the biggest trends predicted for 2016, along with using RFID and beacons as event technologies.






  • Pro Tips for Managing Changes to Your Event Onsite, 30 Oct 2014

    Have you had this conversation with yourself before? The morning passes before you decide you’ll have to dig into this later tonight from the hotel room……

  • Tips to Stay Under Budget Without Sacrificing Quality, 25 Jun 2014

    This post was written for etouches by Public Relations Manager of Social Tables Claire A. Harrington, CMP. The term “budget” drives even the most economically conscious…